桂花汤圆
2024-05-24 15:05:06 182
煮好的汤圆，撒上一层干桂花，浓郁的香气弥漫，给香甜的汤圆增加一道风味儿。
Details of ingredients
Technique
Steps to make 桂花汤圆
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1.三全黑芝麻汤圆适量。![]()
2.冰糖适量。![]()
3.砂锅里适量水烧开。![]()
4.汤圆放入锅中。![]()
5.冰糖放入。![]()
6.中小火煮至汤圆全部浮起，再煮一两分钟，关火。![]()
7.盛盘。撒上干桂花和玫瑰花瓣碎。![]()
8.成品。![]()
9.成品。
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