红烧猪脚
2024-05-24 15:02:26 528
Details of ingredients
Technique
Steps to make 红烧猪脚
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1.猪脚剁成块清洗。![]()
2.冷水下锅焯水3分钟，捞出洗净浮沫。![]()
3.锅中放少许油和红糖，小火炒糖色。![]()
4.放入猪脚翻炒。![]()
5.放入姜片和香料炒香，烹入料酒、生抽，翻炒时间稍长些让猪脚上色增香。![]()
6.放入电饭煲中，加入与肉面齐平的水量，烧开后小火炖煮，提前10分钟加盐调味。![]()
7.大火收汁，盛出装盘。
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