羊肉饺子
2024-05-23 23:58:47 946
Details of ingredients
Technique
Steps to make 羊肉饺子
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1.葱姜切末，放入肉馅中，撒少许花椒面，加酱油腌制。![]()
2.胡萝卜擦成丝，切末，放入肉馅中。![]()
3.加适量油搅拌均匀，最后加适量盐。![]()
4.面粉2杯半，加适量水，搅成雪花状，揉成面团，饧发15分钟。![]()
5.饧发好的面团，分成小剂，擀皮，包成饺子。![]()
6.锅内烧开水，下入饺子，打3次水，饺子熟透，捞出即可。
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