香卤大块苏尼特牛肉

2024-05-23 00:02:21 109

香卤大块苏尼特牛肉
大姐送的草原苏尼特牛肉,品质非常好,所以减少了烹饪流程,保留食物本身的鲜美。

Details of ingredients

  • 牛肉1000g
  • 红烧酱油1匙
  • 生抽1匙
  • 黄豆酱油2匙
  • 黄冰糖15g
  • 八角1/4个
  • 花椒10粒
  • 香叶1/2片
  • 桂皮1g
  • 料酒1匙
  • 黑芝麻10g
  • 10g
  • 10g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 香卤大块苏尼特牛肉

  • 1.牛肉洗净,用冷水浸泡四小时去血水。
  • 2.捞出备用,放入阿迪锅。
  • 3.放入调料和辅料拌匀,加压30分钟即熟。
  • 4.没加水,但熟后有一定量汤汁。
  • 5.取出拍照。肉质鲜嫩,味美鲜香啊!
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