椰奶冻

2024-05-22 06:00:18 1609

椰奶冻

Details of ingredients

  • 椰子汁245毫升
  • 牛奶250毫升
  • 白凉粉45克
  • 白糖25克

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间三小时

Steps to make 椰奶冻

  • 1.食材:椰子汁、牛奶、白凉粉、白糖。
  • 2.将白糖倒入奶锅里。
  • 3.随后,倒入椰子汁。
  • 4.合入牛奶。
  • 5.用小火煮开。
  • 6.接着,倒入白凉粉。
  • 7.搅拌搅拌。
  • 8.然后,倒入玻璃盒里晾凉。
  • 9.盖上盖,放入冰箱中冰镇凝固。
  • 10.最后,取出、开盖,用刀划开。
  • 11.倒入盘中,可以吃吃了。
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