枇杷煮银耳

2024-05-21 03:00:37 595

枇杷煮银耳
淡淡的果香味,夏季清润糖水。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间半小时

    Steps to make 枇杷煮银耳

    • 1.准备:枇杷。
    • 2.备:银耳(需提前泡发)。
    • 3.将枇杷去皮,去核洗干净。
    • 4.将泡好的银耳撕碎备用。
    • 5.将枇杷和银耳放入电煮锅中添加适量的水煮约半小时。
    • 6.在煮好前十分钟放入冰糖煮至溶化了即可完成。
    • 7.成品图。
    • 8.成品图。
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