枇杷煮银耳
2024-05-21 03:00:37 594
淡淡的果香味，夏季清润糖水。
Details of ingredients
Technique
Steps to make 枇杷煮银耳
![]()
1.准备:枇杷。![]()
2.备:银耳(需提前泡发)。![]()
3.将枇杷去皮，去核洗干净。![]()
4.将泡好的银耳撕碎备用。![]()
5.将枇杷和银耳放入电煮锅中添加适量的水煮约半小时。![]()
6.在煮好前十分钟放入冰糖煮至溶化了即可完成。![]()
7.成品图。![]()
8.成品图。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
