肉片蒸豆腐

2024-05-20 15:02:13 285

肉片蒸豆腐
粗茶淡饭最养人,
平平淡淡才是真。
记录生活中的点点滴滴!下饭菜适合懒人,和饭一起蒸,一个人一个菜足矣*

Details of ingredients

  • 猪腿肉50g
  • 白豆腐2块
  • 红线椒1个
  • 小米椒2个
  • 香葱少许
  • 植物油3g
  • 2g
  • 生抽1勺
  • 老抽少许
  • 蒸鱼豉油1勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 肉片蒸豆腐

  • 1.选择这种白豆腐,很嫩。
  • 2.斜切成片。
  • 3.平铺在碗中,不好看的放中间。
  • 4.肉片用盐、淀粉,腌渍好,用植物油炒至变色加入老抽调色。
  • 5.肉片放豆腐中间。
  • 6.放入红辣椒碎,加入盐、生抽、老抽、蒸鱼豉油。
  • 7.放电高压锅隔水蒸二十分钟。
  • 8.洒上葱花,汤汁泡饭最下饭。
  • 9.晚餐。
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