“快手小炒”回锅肉炒芹菜

2024-05-20 09:01:48 138

“快手小炒”回锅肉炒芹菜

Details of ingredients

  • 芹菜心200g
  • 食用油半匙
  • 小许
  • 食盐1.5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make “快手小炒”回锅肉炒芹菜

  • 1.芹菜心洗净。
  • 2.切段。
  • 3.回锅肉切片,葱姜切丝。
  • 4.热锅冷油。
  • 5.油热放肉片。
  • 6.翻炒出油脂,肉片微黄。
  • 7.放葱姜。
  • 8.放芹菜和食盐。
  • 9.翻炒至断生放鸡精。
  • 10.炒均匀即可。
  • 11.成品。
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