银耳梨子汤

2024-05-20 08:58:43 303

银耳梨子汤
秋冬季节,无论如何不要错过它,梨子和银耳搭配非常的润燥滋补,汤汁清甜可口,银耳软糯。

Details of ingredients

  • 银耳半朵
  • 大鸭梨一个
  • 黄冰糖少许
  • 枸杞少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 银耳梨子汤

  • 1.银耳提前一晚泡开,洗净,掰成小块,再次洗净,准备好一个鸭梨,用盐洗净表面
  • 2.洗净的银耳放入锅里,梨子去掉一条整皮,连皮放入,然后改刀成小块,去掉核不要,放入少许冰糖和枸杞
  • 3.加入足够的清水,用汤盅锅小火慢炖大概一个小时左右
  • 4.炖好后,梨子皮可捞出也可以留下食用,看自己喜好了。不美味的银耳梨子汤就做好了。
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