干炸黄花鱼
2024-05-19 09:03:02 302
Details of ingredients
Technique
Steps to make 干炸黄花鱼
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1.超市买的无头黄花鱼，加入盐、料酒先腌制10分钟入味。![]()
2.两勺面粉加一个鸡蛋。![]()
3.加入少许水和少许盐调成面糊。![]()
4.将黄花鱼裹满面糊。- 5.油热下锅炸黄花鱼。
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6.炸至金黄色捞出。
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