炒藕片

2024-05-19 09:02:05 5239

炒藕片

Details of ingredients

  • 一个
  • 五花肉100克
  • 洋葱一片
  • 一小勺
  • 鸡精一小勺
  • 生抽一小勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 炒藕片

  • 1.制作材料。
  • 2.藕切片放入水中泡一下。
  • 3.五花肉,洋葱切片,姜蒜切末。
  • 4.锅中放少油,放入肉片炒一下。
  • 5.放入洋葱,姜蒜末。
  • 6.炒香后,放入生抽,白糖,盐炒一下。
  • 7.肉片上色入味后放入藕片一起炒。
  • 8.炒熟后加盐,鸡精。
  • 9.出锅装入盘内。
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