米酒小圆子

2024-05-19 06:00:29 473

米酒小圆子

Details of ingredients

  • 白糖少许
  • 枸杞少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 米酒小圆子

  • 1.糯米粉,加入适量清水,揉成面团。
  • 2.锅里烧适量水。
  • 3.水开。
  • 4.取少许糯米面团,搓圆,放入锅里。
  • 5.一个个放入糯米圆子,保持小火慢慢再次煮开。
  • 6.小圆子全部浮起来后,放入米酒。
  • 7.撒少许枸杞。
  • 8.再次开锅后关火。
  • 9.吃时放少许白糖就可以了。
  • 10.糯叽叽的小圆子。
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