莲藕花生炖排骨

2024-05-18 12:02:26 363

莲藕花生炖排骨
这是一道营养美味汤品,清爽不油腻,搭配莲藕,花生营养翻倍!

Details of ingredients

  • 莲藕一节
  • 几片

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 莲藕花生炖排骨

  • 1.备好食材:如图。
  • 2.莲藕洗净去皮切成滚刀块备用,姜片备好。
  • 3.排骨清冼干净加料酒焯水。
  • 4.把食材放入电压力锅内,加入适量纯净水,少许盐,料酒。
  • 5.启用电源,按肉类键操作。
  • 6.时间到,调至保温键。
  • 7.调味即可啦(好香呀)。
  • 8.成品图。
  • 9.成品图。
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