咖喱菜花—自动烹饪锅食谱
2024-05-17 06:01:04 162
菜花质地细嫩，味甘鲜美，食后极易消化吸收，其嫩茎纤维，用咖喱调味烹制，口感脆嫩，味道独特。
Details of ingredients
Technique
Steps to make 咖喱菜花—自动烹饪锅食谱
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1.菜花洗净，掰成小朵，辣椒切成小段；![]()
2.锅内加入油，将咖喱粉倒入搅拌均匀；![]()
3.加入主料、调料以及水；![]()
4.盖好锅盖，启动【干锅】功能；![]()
5.待烹饪结束后，将锅内食材搅拌均匀即可。
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