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双皮烤蛋

2024-05-17 03:00:40 749

双皮烤蛋
这是一道超简单又超好吃的甜品*，浓郁的奶香和拉丝的芝士味道绝了！

Details of ingredients

  • 鸡蛋2只
  • 牛奶200ml
  • 糖1勺

Technique

  • 难度简单
  • 工艺烤
  • 口味奶香
  • 时间二十分钟

Steps to make 双皮烤蛋

  • 1.准备食材：两个母鸡蛋：一盒有机纯牛奶和芝士。
  • 2.碗内打入鸡蛋，加一勺白糖搅拌均匀。
  • 3.再将牛奶倒入。
  • 4.牛奶搅拌均匀。
  • 5.放入烤箱，200度15分钟。
  • 6.表皮微焦拿出来。
  • 7.表面撒上芝士碎。再放入烤箱190度烤8分钟即可。
  • 8.香味扑鼻，宝贝说味道好像蛋塔，好吃呢！
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