栗子泥花环咖啡

2024-05-15 08:59:13 139

栗子泥花环咖啡
冬天栗子是每周习惯的点心,除了独特的滋味和醇厚的口感,多变百搭的组合也适合各种饮品,关键颜值还高,大家不妨试试哟。

Details of ingredients

  • 栗子泥20g
  • 糖渍栗子3颗
  • 牛奶200ml
  • 咖啡液30ml

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 栗子泥花环咖啡

  • 1.准备食材。
  • 2.糖渍栗子切小碎丁备用。
  • 3.栗子泥涂抹在杯壁上,再放入栗子碎备用。
  • 4.萃取咖啡液。
  • 5.然后先在成品杯中倒入牛奶,再倒入咖啡液。
  • 6.在杯边裱花,用小花和栗子碎装饰即可。
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