泰式咖喱虾

2024-05-15 06:04:09 164

泰式咖喱虾

Details of ingredients

  • 500克
  • 咖喱2匙
  • 椰浆200
  • 洋葱1个

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间十分钟

Steps to make 泰式咖喱虾

  • 1.虾洗净
  • 2.洋葱一部分切成沫,一部分切成块
  • 3.椰浆备用
  • 4.油适量,将洋葱爆香
  • 5.将虾沥干,炒变色。加入椰浆和咖喱
  • 6.加入洋葱块
  • 7.洋葱变软后,挤几滴青柠汁
  • 8.装盘
  • 9.可以加点青椒,点缀
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