蒜香观达菜

2024-05-13 21:05:46 63

蒜香观达菜
观达菜别名根达菜、厚皮菜、牛皮菜、光菜。观达菜是我国北方夏淡季节的常见食用叶菜,鲜嫩多汁,适口性好。以肥厚的叶、梗或嫩苗供食用。根椐叶片、叶柄特征可分为青梗种、白梗种和皱叶种等三种类型。菜叶片富含还原糖、粗蛋白、纤维素、以及维C、钾、钙、铁等微量元素,具有清热解毒,行瘀止血的功效,推荐在减肥期间食用。

Details of ingredients

  • 观达菜300克
  • 蚝油1汤匙
  • 30克
  • 1克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蒜香观达菜

  • 1.准备观达菜
  • 2.将观达菜去掉根和黄叶,洗净沥干水份待用,大蒜去皮切碎
  • 3.起油锅烧热,中小火炒香大蒜
  • 4.加入观达菜,改大火快速翻炒
  • 5.炒至颜色变深变软,加入蚝油和少许盐炒匀调味即可出锅装盘
  • 6.成品
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