珍珠糯米丸子

2024-05-13 03:03:26 419

珍珠糯米丸子

Details of ingredients

  • 猪夹心肉300克
  • 糯米100克
  • 食用油2勺
  • 1勺
  • 味精1勺
  • 十三香1勺
  • 生抽1勺
  • 小葱1棵
  • 生姜1块

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 珍珠糯米丸子

  • 1.姜和肉一起剁碎
  • 2.放以上调料搅打上筋
  • 3.糯米提前泡好,冷水泡最少不少于两小时,我这是控了水的了
  • 4.好玩
  • 5.在糯米里打个滚
  • 6.胡萝卜切片糯米丸子放在上面
  • 7.上锅蒸熟
  • 8.成品
  • 9.光线不一样拍出来的都不一样
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