蓝莓山药
2024-05-13 03:01:25 2495
山药有健脾、补肺、固肾、益精的功效，还有清热解毒、降血糖、助消化作用，秋冬是最适合吃山药的季节，简单地蒸一蒸，再配上丘比的蓝莓酱是再美味不过了！
Details of ingredients
Technique
Steps to make 蓝莓山药
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1.将山药洗净后连皮放锅里隔水蒸10分钟左右![]()
2.这时候刨皮不象生的那么粘了![]()
3.将山药切成块状![]()
4.摆盘![]()
5.蓝莓酱用少量温水兑开![]()
6.淋在山药上即成。
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