红烧甲鱼
2024-05-12 12:02:16 2096
Details of ingredients
Technique
Steps to make 红烧甲鱼
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1.锅内热油，倒入甲鱼炒干水分。![]()
2.下姜蒜干辣椒翻炒。![]()
3.加料酒、生抽、老抽翻炒均匀。![]()
4.倒入开水、放入葱段。![]()
5.盖盖中小火煮至汤汁浓稠，中途加盐。![]()
6.最后加白糖、鸡精调味即可。
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