桃山月饼
2024-05-11 12:04:11 70
Details of ingredients
Technique
Steps to make 桃山月饼
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1.咸蛋黄喷上白酒150度烤大约6分钟![]()
2.桃山皮分成大概33g一份，咸蛋黄大概17g一个。![]()
3.包入咸蛋黄。![]()
4.放入50g月饼模具中轻轻压出花样。![]()
5.放入烤箱180度中烤15分钟即可。![]()
6.成品。
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