爆炒鱿鱼

2024-05-11 08:59:27 225

爆炒鱿鱼

Details of ingredients

  • 鱿鱼一个
  • 青椒两个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 爆炒鱿鱼

  • 1.鱿鱼洗干净。
  • 2.把爪子细心点清洗干净。
  • 3.切开把内脏掏出来丢了。洗干净鱿鱼。
  • 4.洗好的鱿鱼。
  • 5.切刀花。
  • 6.葱姜洗净切片。
  • 7.青椒切段。
  • 8.炒锅烧热放油,烧至七八成热,放葱姜花椒皮爆香。
  • 9.放入切好的鱿鱼翻炒。
  • 10.加入所备调料。大火翻炒。
  • 11.又鲜又嫩的鱿鱼装盘,味美及鲜。年夜饭不可少的一道美食。
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