手抓饼系列之蝴蝶酥
2024-05-09 02:59:20 222
今天用简单的手抓饼，来复刻一下儿时自己现在最爱的迷你蝴蝶酥。
Details of ingredients
Technique
Steps to make 手抓饼系列之蝴蝶酥
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1.准备食材。![]()
2.手抓饼两头向中间卷起，卷成一头粗一头细。![]()
3.切成宽度一致的块状。![]()
4.两块拼在一起压扁。![]()
5.鸡蛋打散。![]()
6.涂抹在手抓饼表面。![]()
7.再撒上适量白糖。![]()
8.烤箱预热180度烤30分钟左右。
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