韭菜鸽胸肉饭团

2024-05-07 02:58:48 264

韭菜鸽胸肉饭团

Details of ingredients

  • 韭菜2棵
  • 鸽胸肉一个
  • 米饭80g
  • 番茄些许
  • 食盐小许

Technique

  • 难度简单
  • 工艺其他
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭菜鸽胸肉饭团

  • 1.洗净的韭菜,放入炖好的鸽子汤里。
  • 2.烫变色。
  • 3.取出来。
  • 4.番茄取一块切丁,韭菜切末。
  • 5.放一起。
  • 6.取鸽胸肉,切末。
  • 7.所有食材放一起,放小许食盐在菜肉末里拌匀。
  • 8.再跟米饭一起拌匀。
  • 9.做成饭团摆盘即可。
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