鱼虾一锅出

2024-05-06 00:02:27 308

鱼虾一锅出

Details of ingredients

  • 鲳鱼2条
  • 蚝油一勺
  • 生抽二勺
  • 料酒一勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 鱼虾一锅出

  • 1.食材清洗干净。
  • 2.洋葱、姜、蒜切好。
  • 3.蚝油、生抽、盐、料酒加入适量清水,调成一个料汁。
  • 4.用厨房纸撒干鱼上面水分。
  • 5.锅内放油,放鱼煎一下。
  • 6.放入洋葱、姜、蒜炒出香味。
  • 7.放入大虾。
  • 8.倒入料汁。
  • 9.盖上锅盖,烧10分钟。
  • 10.撒香菜。
  • 11.出锅。
  • 12.成品。
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