西葫芦炒香菇

2024-05-05 06:02:27 127

西葫芦炒香菇
虽然是道纯素的小菜,但是有了香菇光靠香味就能让人食欲大开。

Details of ingredients

  • 西葫芦1个
  • 香菇5个
  • 大蒜3瓣

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 西葫芦炒香菇

  • 1.用流水洗净西葫芦和香菇,去掉西葫芦两头根部和香菇腿。大蒜剥好皮备用。
  • 2.香菇切成厚约2、3毫米的片。
  • 3.西葫芦先切厚片再切成条,大蒜切成末。
  • 4.起锅加入适量食用油,烧热后下入香菇中火翻炒1分钟。
  • 5.加入西葫芦和一小勺生抽继续翻炒至西葫芦变色。
  • 6.加入适量盐翻炒至全熟,关火后加入蒜末拌匀盛出即可。
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