照烧巴沙鱼

2024-05-05 03:04:27 120

照烧巴沙鱼
这道菜口感外脆里嫩,照烧酱香浓郁,大人小孩都爱吃。

Details of ingredients

  • 巴沙鱼片1片
  • 面粉50g
  • 熟白芝麻少许

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 照烧巴沙鱼

  • 1.准备巴沙鱼片。
  • 2.准备照烧汁和白胡椒。
  • 3.放入冷水中化冻。
  • 4.用快刀斜切成片,表面撒上白胡椒碎。
  • 5.准备面粉,鱼片均匀沾上面粉。
  • 6.锅里放油,将鱼片两面煎至金黄。
  • 7.待所有鱼片煎好后,淋上照烧汁,快速晃动锅子,随即出锅。
  • 8.撒上少许白芝麻即可。
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