玫瑰豉油鸡

2024-05-05 00:02:25 1884

玫瑰豉油鸡
做法超级简单。

Details of ingredients

  • 半只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 玫瑰豉油鸡

  • 1.鸡半只,人多就要一整只。洗干净擦干。准备半块红片糖,小半碗生抽,小半碗红烧汁,半碗清水,红葱头和蒜头剥皮对半切开备用。
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