凉拌手撕杏鲍菇

2024-05-04 21:02:50 811

凉拌手撕杏鲍菇
杏鲍菇不仅可以煎炒炸炖,凉拌的味道也是棒棒哒,口感筋道,口口透着蘑菇本身的鲜甜味。

Details of ingredients

  • 杏鲍菇5根
  • 生抽2勺
  • 香醋1勺
  • 蚝油1勺
  • 鸡粉少许

Technique

  • 难度简单
  • 工艺其他
  • 口味其他
  • 时间十分钟

Steps to make 凉拌手撕杏鲍菇

  • 1.杏鲍菇洗净后一切两半。
  • 2.手撕成条。
  • 3.锅中水烧开,放入杏鲍菇焯水两三分钟。
  • 4.凉水多过几遍。
  • 5.挤干水分放入大碗中。
  • 6.放入鸡粉,红椒圈,小葱花,蒜末,浇上热油。
  • 7.再把其他调料倒入碗中。
  • 8.搅拌均匀,撒上熟芝麻。
  • 9.真的太好吃了。
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