老干妈炒苦瓜

2024-05-04 12:07:19 3872

老干妈炒苦瓜

Details of ingredients

  • 苦瓜1根
  • 五花肉100克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 老干妈炒苦瓜

  • 1.准备好原材料;
  • 2.苦瓜切片后加入适量的盐, 入点底味, 去除部分水分;
  • 3.烧热锅, 放少许油, 下入五花肉片翻炒;
  • 4.翻炒变色, 表面焦黄且微微出油后加入老干妈酱;
  • 5.继续翻炒, 让老干妈酱均匀的裹上肉片上后下入洋葱片;
  • 6.洋葱香味出来且微微发软后,加入少量的盐调味;
  • 7.加入腌制的苦瓜和蒜瓣、红辣椒;
  • 8.翻炒两分钟即可;
  • 9.盛入碗中。
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
立夏羹

立夏羹

立夏羹
2024-04-19
【初夏绚烂】立夏茶叶蛋

【初夏绚烂】立夏茶叶蛋

【初夏绚烂】立夏茶叶蛋
2024-04-19
立夏茶叶蛋

立夏茶叶蛋

立夏茶叶蛋
2024-04-20
立夏乌米饭

立夏乌米饭

立夏乌米饭
2024-04-20
茶叶蛋

茶叶蛋

茶叶蛋
2024-04-20
莴苣炒面筋

莴苣炒面筋

莴苣炒面筋
2024-04-20
酸辣脆瓜

酸辣脆瓜

酸辣脆瓜
2024-04-20
酸奶棒糖棒冰

酸奶棒糖棒冰

酸奶棒糖棒冰
2024-04-20
CoCoLc的私菜食谱经―香草冰淇淋

CoCoLc的私菜食谱经―香草冰淇淋

CoCoLc的私菜食谱经―香草冰淇淋
2024-04-20
爽口培根卷

爽口培根卷

爽口培根卷
2024-04-20