酒酿圆子

2024-05-04 00:03:27 1442

酒酿圆子

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 酒酿圆子

    • 1.准备酒酿。
    • 2.糯米粉加热水揉成团。
    • 3.搓成小圆子。
    • 4.锅中放水,先煮酒酿。
    • 5.倒入糯米小圆子,一起煮,然后,加糖。
    • 6.加些枸杞,增色又好吃。
    • 7.出锅,甜甜的酒酿圆子做好了。
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