鱼香肉丝简易版

2024-05-03 21:03:05 7803

鱼香肉丝简易版
鱼香肉丝这么经典的菜我驾驭不了,今天就来一份简单一点的家里有什么食材就放什么。

Details of ingredients

  • 瘦肉150克
  • 黑木耳80克(泡发好)
  • 胡蘿蔔70克
  • 干辣椒少许
  • 蒜头少许
  • 红葱头少许
  • 少许
  • 生抽少许
  • 少许
  • 少许
  • 黄豆酱一勺
  • 香油少许
  • 生粉少许

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 鱼香肉丝简易版

  • 1.备好食材,黑木耳需提前泡发。
  • 2.瘦肉,黑木耳,胡萝卜切丝,切点红葱头,蒜。
  • 3.瘦肉丝放生抽,胡椒粉生粉腌制一会。
  • 4.干辣椒切丝。
  • 5.调碗汁:黄豆酱,糖,乌醋,生抽,香油,生粉。
  • 6.热锅放油,下瘦肉丝炒至变色。
  • 7.如图,铲出备用。
  • 8.锅有底油,下红葱头,蒜片小火炒香。
  • 9.下胡萝卜丝,黑木耳丝翻炒一两分钟。
  • 10.加了少许的开水翻炒均匀。
  • 11.再将瘦肉丝倒回锅里炒匀。
  • 12.放入辣椒丝炒匀。
  • 13.将碗汁倒入锅中大火翻炒一两分钟。
  • 14.如图,完成了。
  • 15.成品图。
  • 16.成品图。
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