虫草花鸡汤
2024-05-03 17:58:44 4392
Details of ingredients
Technique
Steps to make 虫草花鸡汤
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1.准备好老母鸡和虫草花，清洗干净![]()
2.鸡肉剁成大块，冷水上锅（加少许白酒）焯水2分钟![]()
3.过凉水清洗干净浮沫![]()
4.鸡肉块和虫草花加稍宽的水一起放入电高压锅中![]()
5.压40分钟（根据鸡的老嫩程度，调整时间），时间结束后，加盐和鸡精调味![]()
6.起锅装盘
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