蒸螃蟹

2024-05-03 06:02:47 359

蒸螃蟹

Details of ingredients

  • 六只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蒸螃蟹

  • 1.准备螃蟹六只。
  • 2.将螃蟹用流动水冲洗一会。
  • 3.用牙刷清洗掉表面污垢,再用清水冲洗一下。
  • 4.放入蒸笼,加入姜丝、蒜瓣、葱结。
  • 5.蒸锅水烧开后,蒸15分钟左右。
  • 6.将蒸熟的蟹拿出、蘸上酱醋汁即可(酱醋汁:鲜酱油、香醋、白糖、蒜末、香菜)。
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