鲜虾饭团

2024-07-16 09:02:52 94

鲜虾饭团

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 鲜虾饭团

    • 1.虾去皮去虾线,用盐等调味料入味后,粘蛋液粘面包糠。
    • 2.锅烧热,放油,小火煎至双面金黄。
    • 3.用保鲜袋搁着操作握米饭团包住虾。
    • 4.撒适量黑芝麻、肉松。
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