鸡肉沙拉

2024-07-31 02:58:58 51

鸡肉沙拉

Details of ingredients

  • 鸡胸肉1块
  • 洋生菜半颗
  • 番茄酱20g

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间二十分钟

Steps to make 鸡肉沙拉

  • 1.鸡胸肉剁小块,加白糖,盐,十三香。
  • 2.拌入黑胡椒酱和柠檬水,最后放入橄榄油。
  • 3.锅化黄油。
  • 4.放入加肉炒熟。
  • 5.洋生菜手撕,摆盘。
  • 6.铺上鸡肉,搭配喜欢的酱。
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