酱香藕条

2024-07-19 09:01:25 188

酱香藕条
婆婆是牙口极不好的人,春节在走亲戚之间。她尝到一款糯的辣藕片,我听到后就在回来给她也DIY了一下,味儿还要加强,下次辣椒要换成红辣椒粉,那样子看起来可能更加的吸引人。

Details of ingredients

  • 莲藕750克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 酱香藕条

  • 1.备莲藕一段。
  • 2.将藕去皮改刀。
  • 3.再冲净后入电压锅并加入适量清水。
  • 4.电压煮至35分钟。
  • 5.另备香油,酱油黄椒酱及少许白糖拌制好。
  • 6.将压煮好的藕条下至在调味碗里,拌至均匀上味。
  • 7.最后摆盘即可上桌享用。
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