杏仁粉曲奇
2024-05-03 00:06:38 254
Details of ingredients
Technique
Steps to make 杏仁粉曲奇
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1.牛奶加糖小火至糖融化。![]()
2.黄油打发至羽毛状加入牛奶，搅拌均匀。![]()
3.低粉和盐混合过筛。![]()
4.拌匀。![]()
5.入裱花袋。![]()
6.挤入烤盘。![]()
7.烤箱170度预热，入烤箱中层烤20分钟左右。![]()
8.香脆可口，独一无二。
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