Big spicy slices

1. This semi dry and semi wet soybean skin.

2. Cut into sections and soak for a few minutes. Once soft, don't soak for too long. This type of tofu skin is already cooked.

3. Retrieve and air dry the surface moisture.

4. Prepare various spices.

5. Pour a little more oil into the pot, add all the spices, and fry over low heat until slightly charred.

6. Put all seasoning powders into a slightly larger container.

7. Remove the material residue.

8. Pour the spice oil into the seasoning and stir evenly.

9. Put in the bean skin, stir well, and wrap each piece with seasoning.

10. A chewy spicy slice that tastes better when left cool.