云南五彩糯米饭

2024-05-02 12:04:20 152

云南五彩糯米饭
去过云南的朋友们都品尝过云南的菜肴很美味,但其云南的五彩糯米饭更独具魅力。其口感微甜软糯,系用纯植物元素染制而成,并有食疗养生作用,米粒五彩斑斓似宝石一般夺目,且诱人食欲,崇尚云南的饮食文化,有幸亲手做一款五色云南米饭,好惬意呦……

Details of ingredients

  • 云南五彩糯米400克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 云南五彩糯米饭

  • 1.云南五彩糯米。
  • 2.用云南彩色糯米400克。
  • 3.用矿泉水泡米,没过水面即可,浸泡约20或30分钟即可。
  • 4.用高压锅隔水蒸30分钟即可。
  • 5.蒸制好的米饭打散,造型。
  • 6.用模具扣出梅花型。
  • 7.将五彩糯米饭装盘。好漂亮啊。
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