干锅白蚬子
2024-05-01 17:59:25 114
原汤原汁原味。
Details of ingredients
Technique
Steps to make 干锅白蚬子
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1.白蚬子泡水吐沙。![]()
2.砂锅加热。![]()
3.倒入白蚬子。![]()
4.加入葱姜蒜香菜小米辣。![]()
5.盖上盖子，沿着锅边倒一点黄酒。![]()
6.焖煮五分钟，开锅，蚬子都想开口了。![]()
7.原汤原汁原味。
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