韩式炒年糕

2024-05-01 15:05:35 365

韩式炒年糕

Details of ingredients

  • 年糕条150g
  • 洋葱2瓣
  • 韩式辣白菜20g
  • 食用油1勺
  • 韩式炒年糕酱1勺
  • 白芝麻1小撮
  • 葱花5g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 韩式炒年糕

  • 1.烧半锅开水将年糕放入锅中泡软。
  • 2.香葱切葱花。
  • 3.洋葱切丝。
  • 4.将辣白菜和炒年糕酱准备好。
  • 5.热锅热油下入洋葱丝翻炒片刻。
  • 6.放入辣白菜翻炒均匀。
  • 7.放入泡软的年糕。
  • 8.加入炒韩式年糕酱和食盐翻炒至上色。
  • 9.加与年糕平齐的清水中火煮沸。
  • 10.煮个三分钟左右,汤汁变浓稠,撒上葱花和白芝麻翻炒均匀。
  • 11.装入盘中即可享用。
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