清爽小凉菜——豆皮拌香芹

2024-05-01 09:08:55 1027

清爽小凉菜——豆皮拌香芹

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 清爽小凉菜——豆皮拌香芹

    • 1.主要原料
    • 2.芹菜、豆皮分别切丝,绿豆芽洗净
    • 3.切好芹菜入沸水中焯一下。
    • 4.豆皮焯水。
    • 5.绿豆芽焯水。
    • 6.所有焯过水的蔬菜放入大碗中,加入葱丝、红椒丝
    • 7.加入食盐、味精、少许白糖提鲜,左后加入香油拌匀即可。
    • 8.简单又好吃的小凉菜,做法极其简单,却清爽可口。
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