蜜豆桂花年糕汤

2024-05-01 08:58:44 819

蜜豆桂花年糕汤
记忆深处的美食,鲜甜软糯,桂香四溢!

Details of ingredients

  • 山芋1只
  • 年糕250克
  • 蜜豆200克
  • 糯米小圆子200克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 蜜豆桂花年糕汤

  • 1.准备的原料。
  • 2.山芋去皮切小丁。
  • 3.加清水烧开。
  • 4.加入蜜豆再次烧开。
  • 5.下入年糕,小圆子再次烧开。。
  • 6.最后加点糖桂花就可以。
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