蒜香山西大烩

2024-05-01 03:00:52 684

蒜香山西大烩
“蒜香山西大烩”——老公的最爱,也是参加美食天下“晒幸福,重温情定今生”菜谱征集活动的最后一个菜谱。“蒜香山西大烩菜”从老公小时候到现在 ,陪伴他二十多年,也会陪伴一生的菜...因为我学会了怎么做,为了老公,那年的春节在老公的老家度过,专门为了老公学会了这道菜.。会情定今生,情定终生......也很感谢美食天下的这次活动,让我们真的重温了过去,就连我们当初刚认识他给我煮的一碗方便面,就在今天晚上时我们也重温了一下....重温过去,情定终生,情定今生.......

Details of ingredients

  • 猪肉100克
  • 豆角200克
  • 土豆2个
  • 茄子1个
  • 粉条100克
  • 青椒2个
  • 1段
  • 姜蒜2个
  • 孜然粉0.5匙
  • 老抽0.5匙
  • 生抽1匙
  • 0.5匙
  • 鸡精0.2匙

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 蒜香山西大烩

  • 1.所需蔬菜!
  • 2.豆角切段,肉切块,辣椒掰小块,蒜切末,葱姜切片!
  • 3.粉条泡软,土豆切片,茄子切块撒盐腌制一会!
  • 4.爆香姜葱红辣椒!
  • 5.放入肉炒干水份!
  • 6.加老抽上色,在放入豆角翻炒片刻!
  • 7.放入土豆!
  • 8.放入茄子翻炒,加入生抽!
  • 9.加适量的水,大火烧开小火炖两分钟!
  • 10.在放入粉条,青椒翻炒,加盐调味,大火收汁!
  • 11.关火散入蒜末,鸡精翻炒均匀!
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