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花纹芝士蛋糕

2024-05-01 00:07:10 178

花纹芝士蛋糕

Details of ingredients

  • 低粉5g
  • 玉米淀粉20g
  • 奶油奶酪175g
  • 白糖20g
  • 牛奶20g
  • 小鸡蛋2个
  • 柠檬汁1大勺
  • 黑巧2块
  • 奥利奥饼干100g
  • 黄油25g

Technique

  • 难度普通
  • 工艺烧
  • 口味奶香
  • 时间十分钟

Steps to make 花纹芝士蛋糕

  • 1.低粉15g，玉米淀粉20g，奶油奶酪175g，白糖20g（放蛋黄）+30g（放蛋白），牛奶20g，小鸡蛋2个，柠檬汁1大勺
  • 2.奥利奥饼干擀碎。
  • 3.加入融化的黄油拌匀。
  • 4.放入模具内压紧，冷藏备用。
  • 5.奶油奶酪隔水融化搅拌顺滑，分次加入蛋黄。
  • 6.分次加入20g糖，搅拌均匀。
  • 7.分次加入牛奶，搅拌均匀。
  • 8.筛入粉类，划十字搅拌均匀。
  • 9.加入柠檬汁搅拌均匀成蛋黄糊。
  • 10.先把1/3蛋白加入蛋黄糊中切匀，再全部倒入蛋白中切拌均匀。
  • 11.倒入模具中，活底的包上锡纸。
  • 12.把黑巧放入裱花袋，加热融化，在蛋糕表面挤成螺旋状，用牙签划出花纹。
  • 13.烤盘放1/3水，入预热烤箱155度45分钟，用牙签扎入无湿糊带出即可。
  • 14.终于出炉了！
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