Meat floss cheese Egg cakes

2024-04-05 02:33:47 122

Meat floss cheese Egg cakes
On a sunny morning, spend a little time frying a super golden Egg cakes, and you will be in a good mood all day. The crispy and fragrant Egg cakes is wrapped with fragrant meat floss and cheese. How cool it is!

Details of ingredients

  • EggsTwo
  • tomatoA
  • cheeseThree pieces

Technique

  • difficultySimple
  • workmanshipFried
  • tasteMilk fragrance
  • timeTwenty minutes

Steps to make Meat floss cheese Egg cakes

  • 1. Mix eggs, water, and flour into a paste, which will hang on chopsticks and drip down into a continuous straight line. Cut the scallions into small pieces and add salt to mix well.
  • 2. Heat a flat pan, add a little oil, and use a kitchen tissue or small brush to evenly spread.
  • 3. Pour in an appropriate amount of batter
  • 4. When the batter has slightly solidified, add a few sliced tomatoes. Don't put it too close to the edge, it will be difficult to roll later.
  • 5. Add an appropriate amount of meat floss.
  • 6. Divide the cheese slices in half and place them on top of the tomatoes.
  • At this point, the edge of the cake should have slightly curled up. Use a spatula and chopsticks to help roll up the pancake, sticking it against the tomato.
  • 8. Keep scrolling.
  • 9. Fry on both sides over medium and low heat for three minutes
  • 10. Fry until both sides are golden brown, then place on a cutting board and cut into sections. Or just pick it up and nibble on it, whatever you want.
  • 11. Dairy products, animal protein, vegetables, rice and noodles, nutritious breakfast, all four elements are not missing
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