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Taro puree milk and sago sauce

2024-04-04 18:33:25 575

Taro puree milk and sago sauce

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteMilk fragrance
    • timeThree hours

    Steps to make Taro puree milk and sago sauce

    • 1. Set aside the remaining taro paste and milk.
    • 2. Wash the taro, peel it off, and cut it into pieces.
    • 3. Put the taro into the steamer.
    • 4. Steam over high heat for about fifteen minutes.
    • 5. Boil water in the pot and add sago.
    • 6. Cook the sago for about ten minutes, cover it with a lid and let it simmer for about half an hour.
    • 7. Put the sago into a bowl.
    • 8. Add taro.
    • 9. Add an appropriate amount of taro paste and milk, mix well.
    • 10. Finished products.
    • 11. Finished products.
    • 12. Finished products.
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