印度咖喱饼

2024-04-29 13:27:47 1012

印度咖喱饼
面食做的多了,就总想弄点口味特殊的,有新鲜感的东东,平时很喜欢咖喱的味道,正好试试做饼怎么样,结果非常出乎意料,这个创意还是蛮成功滴!大家快来试试吧

Details of ingredients

  • 面粉200g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 印度咖喱饼

  • 1.温水和面,醒发30分钟
  • 2.醒好的面团分成4个小剂子
  • 3.把一个剂子擀成薄片
  • 4.抹上咖喱酱
  • 5.撒上葱花
  • 6.从下往上卷起
  • 7.卷成这个样子
  • 8.稍微擀平
  • 9.全部做好
  • 10.平底锅放油,下锅煎成两面金黄即可
  • 11.烙好的饼,用手轻轻拍散就可以了
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